Paneer Bhurji is a popular Indian dish made with crumbled paneer, tomatoes, onions, and spices. Paired with soft and fresh roti and a cooling mixed vegetable raita, this dish makes for a filling and balanced lunch for kids. Ingredients: For Paneer Bhurji: 200g paneer, crumbled 2 tbsp oil 1 tsp cumin seeds 1 onion, chopped 1 tomato, chopped 1 green chilli, chopped 1/2 tsp turmeric powder 1/2 tsp red chilli powder 1/2 tsp garam masala powder Salt to taste Coriander leaves for garnish For Roti: 2 cups whole wheat flour 1 tsp salt Water as needed For Mixed Vegetable Raita: 1 cup plain yogurt 1 small cucumber, chopped 1 small carrot, grated 1 small tomato, chopped 1/2 tsp cumin powder Salt to taste Coriander leaves for garnish Instructions: For Paneer Bhurji: Heat oil in a pan and add cumin seeds. Add onions and green chilli and sauté until onions turn translucent. Add tomatoes and cook until they become soft. Add turmeric powder, red chilli powder, garam masala powder, and salt. Mix well.
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