Poha is a popular breakfast dish in India that is made with flattened rice. This version of poha is loaded with vegetables and peanuts for added nutrition and flavor.
Ingredients:
- 1 cup of flattened rice (poha)
- 1/2 cup of mixed vegetables (peas, carrots, onions, bell peppers)
- 1/4 cup of roasted peanuts
- 1/2 teaspoon of mustard seeds
- 1/2 teaspoon of cumin seeds
- 1/2 teaspoon of turmeric powder
- Salt to taste
- 1 tablespoon of oil
- Fresh coriander leaves for garnish
Instructions:
- Rinse the flattened rice in water and drain it in a colander.
- Heat the oil in a pan over medium heat.
- Add the mustard seeds and cumin seeds to the pan and let them sizzle.
- Add the mixed vegetables to the pan and sauté them for 2-3 minutes.
- Add the turmeric powder and salt to the pan and mix well.
- Add the flattened rice and roasted peanuts to the pan and mix everything together.
- Cook for 2-3 minutes until everything is heated through.
- Garnish with fresh coriander leaves and serve hot.
Notes:
- You can add more or less vegetables and peanuts depending on your preference.
- You can also add chopped green chilies or ginger for added spice.
FAQ:
Q: Can I use regular rice instead of flattened rice?
A: No, this recipe requires flattened rice specifically.
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