Skip to main content

Kids Breakfast Ideas - Poha made with Vegetables and Peanuts



Poha is a popular breakfast dish in India that is made with flattened rice. This version of poha is loaded with vegetables and peanuts for added nutrition and flavor.

Ingredients:
  • 1 cup of flattened rice (poha)
  • 1/2 cup of mixed vegetables (peas, carrots, onions, bell peppers)
  • 1/4 cup of roasted peanuts
  • 1/2 teaspoon of mustard seeds
  • 1/2 teaspoon of cumin seeds
  • 1/2 teaspoon of turmeric powder
  • Salt to taste
  • 1 tablespoon of oil
  • Fresh coriander leaves for garnish
Instructions:
  1. Rinse the flattened rice in water and drain it in a colander.
  2. Heat the oil in a pan over medium heat.
  3. Add the mustard seeds and cumin seeds to the pan and let them sizzle.
  4. Add the mixed vegetables to the pan and sauté them for 2-3 minutes.
  5. Add the turmeric powder and salt to the pan and mix well.
  6. Add the flattened rice and roasted peanuts to the pan and mix everything together.
  7. Cook for 2-3 minutes until everything is heated through.
  8. Garnish with fresh coriander leaves and serve hot.
Notes:
  • You can add more or less vegetables and peanuts depending on your preference.
  • You can also add chopped green chilies or ginger for added spice.
FAQ:
Q: Can I use regular rice instead of flattened rice?
A: No, this recipe requires flattened rice specifically.

Comments

Popular posts from this blog

Traveling with a Newborn? Here's How to Ensure Their Safety During the Journey with Must-have Safety Gears

Traveling with a newborn can be an exciting and daunting experience for any new parent. From packing the right essentials to ensuring their safety during the journey, there's a lot to consider. In this article, we'll cover everything you need to know to ensure your baby's safety during travel, including some of the best safety gears you can use to make the journey smoother. Plan ahead and be prepared The key to a safe and stress-free journey with your newborn is planning and preparation. Make a list of everything you need to bring along for your baby, including diapers, wipes, formula, baby food, and any necessary medication. Pack extra clothing, blankets, and towels in case of spills or accidents. Use a car seat One of the most important safety gears for traveling with a newborn is a car seat. A car seat is essential for keeping your baby safe while traveling by car. Make sure the car seat is properly installed and fits your baby snugly. Choose a car seat that meets safety

The Ultimate Guide to Baby Food: Categorized by Age for Healthy Growth

  Introduction : When it comes to introducing solid foods to your baby, the journey can be overwhelming, but this guide has got you covered. This comprehensive guide offers age-appropriate recommendations for the types of baby food and the transition to solid foods. 0-6 Months: Breast Milk or Formula Feeding For the first six months, your baby only needs breast milk or formula for a healthy start. 6-8 Months: Introducing Solid Foods Starting with single-grain cereals mixed with breast milk or formula, gradually introduce pureed fruits and vegetables in small amounts. 8-10 Months: Textured Foods At this stage, your baby is ready for more textured foods like mashed fruits and vegetables, or soft-cooked meat pieces. 10-12 Months: Finger Foods Your baby's pincer grasp is developing around this stage, so it's time to introduce small, bite-sized finger foods like cooked vegetables, pasta, and cheese. 12 Months and Up: Family Foods By this time, your baby can have what the rest of the

Kids Breakfast ideas - Vegetable Omelette with Whole Wheat Bread

This protein-packed breakfast is perfect for starting your day with energy. The omelette is loaded with vegetables, and the whole wheat bread provides fiber and nutrients to keep you feeling full throughout the morning. Ingredients: 2 eggs 1/4 cup of chopped mixed vegetables (bell peppers, onions, mushrooms, spinach) Salt and pepper to taste 1 tablespoon of olive oil 2 slices of whole wheat bread Instructions: Crack the eggs into a mixing bowl and beat them with a fork. Add the chopped vegetables, salt, and pepper to the bowl and mix well. Heat the olive oil in a non-stick pan over medium heat. Pour the egg mixture into the pan and let it cook for 2-3 minutes until the bottom is set. Flip the omelette and cook the other side for 1-2 minutes until it's cooked through. Serve the omelette with two slices of toasted whole wheat bread. Notes: You can use any vegetables you like in this recipe. Just make sure to chop them into small pieces. You can add cheese or herbs to the omelette if