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Snack Ideas For Kids - instant bread idli


Bread Idli is a unique take on the traditional South Indian idli, which is typically made from a batter of fermented rice and urad dal. The use of bread slices in this recipe not only adds an interesting texture but also makes the preparation process much faster and easier.

Overall, Bread Idli is a delicious and healthy dish that is sure to please your taste buds and keep you satisfied throughout the day. It's a great recipe to have in your repertoire, whether you're a fan of South Indian cuisine or just looking for a new way to enjoy bread.

Recipe card for instant bread idli recipe | instant idli recipe:

Bread Idli is a popular South Indian snack made with bread slices and a few basic pantry ingredients. It is a quick and easy alternative to the traditional idli recipe, which requires soaking and grinding rice and lentils. Bread Idli is soft, spongy, and has a delicious tangy flavor from the addition of yogurt. It is a perfect snack for breakfast or as a light meal for lunch or dinner. Bread Idli is also a kid-friendly recipe that can be prepared in a jiffy. Serve it with coconut chutney or tomato ketchup for a satisfying and delicious meal.

EQUIPMENT
  • Idli plates or molds 
  • A pressure cooker or steamer
  • A blender or mixer grinder
  • A mixing bowl
  • A spoon or spatula
  • A small pan for tempering (optional)
INGREDIENTS
  • 6 Slices White or brown bread
  • 1/2 Cup Plain yogurt
  • 1/4 Cup Semolina
  • 1/4 Cup Water
  • 1/2 Baking Soda
  • Salt to taste
  • 1 Oil
  • Mustard Seeds For Tempering
  • Curry Leaves For Tempering
  • Green chili
  • Coriander leaves for garnish

INSTRUCTIONS

  1. Trim the edges of the bread slices and cut them into small pieces.
  2. In a mixing bowl, add the bread pieces, plain yogurt, semolina, water, baking soda, and salt.
  3. Mix well to form a smooth batter.
  4. Heat oil in a small pan. Add mustard seeds and curry leaves. If you like spicy food, you can also add chopped green chili.
  5. Once the mustard seeds start to splutter and curry leaves turn crispy, turn off the heat and pour the tempering over the bread idli batter. Mix well.
  6. Grease the idli molds with oil. Pour the bread idli batter into each mold, filling it up to 3/4 of its capacity.
  7. Steam the idlis in a steamer or idli maker for 12-15 minutes or until a toothpick inserted in the center of the idlis comes out clean.
  8. Once the bread idlis are cooked, remove them from the steamer and let them cool down for a few minutes.
  9. Use a butter knife to gently remove the bread idlis from the molds.
  10. Garnish the bread idlis with chopped coriander leaves and serve hot with coconut chutney or tomato ketchup.

NOTES
  • You can use any type of bread for this recipe, but white bread or wheat bread work best.
  • Be sure to mix the batter well to ensure that it is smooth and without any lumps.
  • The tempering adds a lot of flavor to the batter, so don't skip this step.
  • You can adjust the amount of green chili in the tempering to your liking or omit it altogether if you prefer.
  • The idli molds need to be greased well to ensure that the idlis don't stick.
  • Make sure to use a steamer or idli maker to steam the idlis. You can also use a pressure cooker with a whistle weight removed.
  • The idlis are best served hot with coconut chutney or tomato ketchup

FAQ:

Q. Can I use whole wheat bread instead of white or brown bread?

A. Yes, you can use any type of bread you like.

Q. Can I use baking powder instead of baking soda?

A. No, baking powder cannot be used as a substitute for baking soda in this recipe.

Q. Can I make the batter ahead of time?

A. Yes, you can make the batter ahead of time and store it in the refrigerator for up to 24 hours. However, add the baking soda just before steaming the idlis.

Q. Can I freeze the idlis?

A. Yes, you can freeze the idlis for up to 1 month. To reheat, steam the frozen idlis for 5-7 minutes or until heated through.

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